Käyttäjän Oulun Arctic Tigers muokkaukset

10. maaliskuuta 2026

• 00.0310. maaliskuuta 2026 kello 00.03 ero historia +14 U Tiedosto:Image 2026-03-01 at 19.12.05.jpg Ei muokkausyhteenvetoa uusin

9. maaliskuuta 2026

• 23.569. maaliskuuta 2026 kello 23.56 ero historia −251 Bangladeshi Pitha Uthsob in Oulu Ei muokkausyhteenvetoa uusin
• 23.269. maaliskuuta 2026 kello 23.26 ero historia +315 Bangladeshi Pitha Uthsob in Oulu Ei muokkausyhteenvetoa
• 23.059. maaliskuuta 2026 kello 23.05 ero historia +328 U Tiedosto:Rosgolla.jpeg Rosgolla is a traditional sweet made from soft cheese balls prepared from fresh milk. The cheese balls are boiled in light sugar syrup until they become soft and spongy. Homemade rosgolla is popular during festivals and celebrations and reflects traditional Bengali sweet-making skills. uusin
• 01.589. maaliskuuta 2026 kello 01.58 ero historia −119 Bangladeshi Pitha Uthsob in Oulu →The community/communities behind this submission Merkkaus: Visuaalinen muokkaus
• 01.539. maaliskuuta 2026 kello 01.53 ero historia +16 331 U Bangladeshi Pitha Uthsob in Oulu Ak: Uusi sivu: {{Ilmiö |kieli=en |kategoria=Juhlat ja tavat, Ruokaperinteet |asiasanat=Pitha Uthsob, Bangladeshi cultural heritage, Traditional food culture, Pitha-making tradition, Winter festival, Community celebration, Cultural diversity, Multicultural community, Social inclusion, Volunteer-based event Oulu region, Cultural exchange }} ==Practitioners and people who know the tradition well== Pitha Uthsob is a traditional Bangladeshi cultural festival centered around the preparation, sh...

1. maaliskuuta 2026

• 23.371. maaliskuuta 2026 kello 23.37 ero historia +511 U Tiedosto:WhatsApp Image 2026-03-01 at 19.12.08.jpeg Pata Pitha is a traditional Bangladeshi steamed rice cake, commonly prepared during winter and special cultural festivals. It is made from rice flour batter spread thinly on a heated flat pan or mould (often covered to steam). Once cooked, it becomes soft and delicate. Pata Pitha is usually served with sweet coconut and date palm jaggery (khejur gur), which enhances its rich, traditional flavor. It is a simple yet beloved homemade delicacy enjoyed during Pitha Uthsob and family gatherings. uusin
• 23.331. maaliskuuta 2026 kello 23.33 ero historia +520 U Tiedosto:Image 2026-03-01 at 19.12.07.jpeg Fuljhuri Pitha is a crispy and crunchy traditional Bangladeshi pitha, popular during winter festivals and Pitha Uthsob. It is made from rice flour batter mixed with a little flour, sugar, and water. The batter is poured through a special mould or with hand movements into hot oil, creating thin, lace-like or flower-shaped patterns. Once deep-fried until golden and crisp, it becomes light and crunchy. Fuljhuri Pitha is mildly sweet and is often enjoyed as a festive snack during cultural celebra... uusin
• 23.311. maaliskuuta 2026 kello 23.31 ero historia +465 U Tiedosto:Image 2026-03-01 at 19.12.06.jpeg Homemade Cake is a delightful addition to our Bangladeshi Pitha Uthsob (Pitha Festival). Freshly prepared with simple and quality ingredients such as flour, eggs, sugar, butter or oil, milk, and baking powder, the cake is soft, moist, and full of flavor. Sometimes vanilla or chocolate is added for extra taste. This homemade cake adds sweetness and warmth to the celebration and perfectly complements the traditional pithas served at the festival. uusin
• 23.181. maaliskuuta 2026 kello 23.18 ero historia +495 U Tiedosto:Image 2026-03-01 at 19.12.04.jpeg Teler Pitha is a traditional Bangladeshi fried rice cake, especially popular during winter. It is made from rice flour batter mixed with flour, sugar, and sometimes mashed banana or coconut. The batter is shaped into small rounds or rings and deep-fried in oil until golden brown. Teler Pitha has a crispy outside and a soft, slightly chewy inside with a mildly sweet taste. It is commonly enjoyed as a homemade snack during winter festivals and family gatherings in Bangladesh. uusin
• 23.101. maaliskuuta 2026 kello 23.10 ero historia +530 U Tiedosto:WhatsApp Image 2026-03-01 at 19.12.03.jpeg Vapa Puli Pitha is a traditional Bangladeshi steamed rice cake, popular during winter and special festivals. It is made from rice flour dough shaped into small dumplings and filled with sweet coconut mixed with date palm jaggery (khejur gur). The pitha is then steamed until soft and tender. It has a delicate texture and a rich, sweet flavor from the coconut and jaggery filling. Vapa Puli Pitha is a beloved homemade delicacy in Bangladesh, often prepared during Poush Sankranti and other cultur... uusin
• 00.211. maaliskuuta 2026 kello 00.21 ero historia 0 U Tiedosto:WhatsApp Image 2026-03-01 at 00.17.42.jpeg Ei muokkausyhteenvetoa uusin